Brandy Slush

This Recipe was given to by my brother. Everyone who tries it, loves it. But you have to be careful because it’s a bit dangerous. You can’t really taste the brandy, so it’s easy to drink too much.


  • 12 oz frozen can of orange
  • 12 oz frozen can of lemonade
  • 12 oz frozen can of limeade
  • 2 cups brandy
  • 2 liter bottle sour soda (squirt or something similar)


Pour the 3 cans of juice extract into a larg punch bowl. Pour in the brandy. Pour in the 2 liter of sour soda. Gently mix it up until all of the frozen juices have disovled. This will take a while for the Orange juice, but be patient.

Cover the bowl with saran wrap and put it in the freezer for over night. Take it out 15-20 minutes prior to serving. Scoup out the frozen punch into small glasses and enjoy!

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